4-Packs

prices listed plus tax

4-Packs

Queen City Pils

A Bohemian Pilsner brewed with Czech and German Hops | 5.2%

$16

Helios

A Helles Lager brewed with traditional German Pilsner Malt and Noble Hops. This staple of Bavarian culture is super bright and crispy; and begs to be sipped in the sunshine. | 5.3%

$16

Zeus IPA

An NEIPA brewed with Flaked Oats and dry-hopped with Pacific Northwestern and New Zealand Hops | 6.9%

$17

Thunder Boomer

A DIPA brewed with Flaked and Malted Oats, dry-hopped with Pacific Northwestern Hops | 8.0%

$19

Spicy Boi

A Blonde Ale brewed with Mango and Habanero | 6.1%

$17

Jeño

A Mexican Lager brewed with Flaked Yellow Corn and whirlpooled with a small amount of Motueka Hops for a hint of aromatic lime character. This beer was named for our beloved Head Chef, Jeño, who works tirelessly to keep our bellies and our hearts full. | 5.2%

$16

Aurora Floreales

An Italian Pilsner brewed with Pilsner and Vienna Malts. This contemporary style is very lightly Dry-Hopped with Diamant hops and briefly lagered, offering notes of Rose, Lemongrass, and Citrus Oil. | 5.5%

$17

Pils∅n

A Norwegian Pils brewed with a base of Pilsner & Vienna Malt, showcasing a traditional Scandinavian brewing adjunct: Norwegian Spruce Tips. | 5.2%

$18

PK's Bravest

An extra juicy NEIPA brewed in collaboration with the City of Poughkeepsie Firefighters, featuring Flaked Wheat and Malted Oats, a Dry-Hopping of Cashmere and Zumo Hops, and a final conditioning on Fresh Oranges. This beer was brewed in memory of one of Poughkeepsie's fallen heroes, Tim Gunther. | 6.5%

$19

Urban Oasis: Raspberry & Lemon Verbena

A High-Summer Sour Ale brewed with Red Raspberries and fresh Lemon Verbena grown by our good friends at Zena Farmstead in Woodstock, NY. | 5.6%

$19

Urban Oasis: Orange Zest & Spruce Tips

A Winter Sour Ale brewed with Orange Zest and aged on Norwegian Spruce Tips foraged at High Elevation in the Rocky Mountains. | 5.7%

$19

Second Wind

A Golden Saison brewed with Pilsner, Wheat, and Honey Malts, a blend of French and Czech Noble Hops, and fermented extra dry with a clean, expressive strain of yeast from Northern France. Bright and refreshingly effervescent, offering subtle Citrus and Pepper-y Esters as a result of Free-Rise Fermentation. | 6.7%

$19

Penny Dreadful

An English Pale Ale brewed with a blend of English Pale, Amber, and Crystal Malts, along with some English and other European Hops. This beer is fermented with a highly expressive strain of English yeast, making for a complex balance of malt sweetness, hop bitterness, and an estery fruit-like yeast character. | 4.75%

$16

Sleep No More

A Coffee Stout Collab with our good friends at Area Coffee in Kingston, NY. Brewed with a blend of Chocolate, Caramel, and Biscuit Malts and Twice Infused with Area's Fairchild Espresso, sourced from Chiapas, Mexico & the Guji Zone, Oromia, Ethiopia. | 5.8%

$18

Penumbra

A Schwartzbier brewed with a base of Pilsner, Vienna, and Munich Malt, & a touch of German Röstmalz, making for a subtle roast character that melds into a light & clean finish. | 5.3%

$16

Rejuvenator

A Doppelbock brewed with Vienna, Munich, and Caramel Munich Malts. Rich body and notes of freshly baked bread are complimented by a caramelized plum character and a malt-forward finish. | 7.2%

$19