4-Packs

prices listed plus tax

4-Packs

Queen City Pils

Bohemian Pilsner brewed with Czech and German Hops | 5.2%

$15

Zeus IPA

NEIPA brewed with Flaked Oats and dry-hopped with Pacific Northwestern and New Zealand Hops | 6.9%

$17

Thunder Boomer

DIPA brewed with Flaked and Malted Oats, dry-hopped with Pacific Northwestern Hops | 8.0%

$19

Spicy Boi

Blonde Ale brewed with Mango and Habanero | 6.1%

$17

Urban Oasis: Raspberry & Lemon Verbena

A High-Summer Sour Ale brewed with Red Raspberries and fresh Lemon Verbena grown by our good friends at Zena Farmstead in Woodstock, NY. | 5.6%

$19

Urban Oasis Lime Gose

A classic German Sour Ale brewed with Lime and a touch of Sea Salt. | 5.5%

$19

Sailor's Delight

Irish Red Ale brewed with Pale, Vienna, and Special Red X Malts. Bright and coppery in color. Malty biscuit flavors take the lead with faint notes of toffee and a slightly floral finish. | 4.5%

$16

Variable Frequency

An Experimental NEIPA series exploring new and untraditional hop combinations. Batch #1 is dry-hopped with Anchovy hops - from the storied Segal Hop Ranch - and the French Noble hop, Tardif De Bourgogne; offering complex and juicy notes of Red Berries, Honey Suckle, and Blood Orange. | 6.5%

$18

Redwood

A West Coast Double IPA brewed with a blend of 2-Row Barley and a handful of lightly kilned malts. This batch is dry-hopped with the classic Simcoe, and complimented by a new experimental hop from the team at West Coast Hop Breeding in Oregon, making for a Citrus & Pine forward beer with a dry and complex malt profile. | 8.0%

$19

Fools and Kings

A Vienna Lager brewed with a blend of Vienna, Munich, and Caramel Helles Malt, lending a Golden Copper color. Notes of Wildflower Honey, Biscuits, and Golden Plum are complimented by a touch of spicy and floral Czech and German Hops. | 4.9%

$17

Second Wind

A Golden Saison brewed with Pilsner, Wheat, and Honey Malts, a blend of French and Czech Noble Hops, and fermented extra dry with a clean, expressive strain of yeast from Northern France. Bright and refreshingly effervescent, offering subtle Citrus and Pepper-y Esters as a result of Free-Rise Fermentation. | 6.7%

$19

Variable Frequency #2

An Experimental NEIPA series exploring new and untraditional hop combinations. Batch #2 is Dry-Hopped with NYS Chinook and German-grown Solero hops, offerings notes of Mango, Orange Zest, and Passionfruit. | 6.5%

$18

Sleep No More

A Coffee Stout Collab with our good friends at Area Coffee in Kingston, NY. Brewed with a blend of Chocolate, Caramel, and Biscuit Malts and Twice Infused with Area's Fairchild Espresso, sourced from Chiapas, Mexico & the Guji Zone, Oromia, Ethiopia. | 5.8%

$18